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Walker Farms operates 365 days a year to bring you fresh, certified organic produce throughout the year. The following table lists the crops grown and the standard availability schedule. Mother nature being a fickle lady, however, sometimes has other plans for the growing seasons. Please contact us for confirmed availability before placing an order or visiting our stand.
| Group | Produce | Harvested | Available? | Selling to |
| Vegetable | ||||
| Asparagus | Mar - Apr | |||
Beans (Snap Beans)
|
May - Jun, Oct |
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Beans (Broad Beans)
|
Mar - Apr | |||
| Beets | Jan - Mar | |||
| Broccoli | Dec - Feb | |||
| Carrots | Jan - Mar | |||
Field Peas
|
Jun - Oct | |||
| Okra Southern favorite; picked young and tender. |
Jun - Oct | |||
Peas
|
Mar - Apr | |||
Potatoes
|
May - Jun | |||
| Spinach | Dec - Feb | |||
Summer Squash
|
Apr - Jun, Sep - Oct |
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Sweet Corn
|
Jun | |||
Sweet Onions
Available in 10# or 40# boxes. Seasonal treat (not a storage onion). |
May - Jun | |||
| Fruit | ||||
Specialty Melon
|
Jun - Jul | |||
Watermelon
part of the experience. |
Jul | |||
| Other | ||||
| Onion Seedlings [View PDF Brochure for more info] | Dec. - Feb | |||
Peanuts
|
Nov | |||
| Rye Abruzzi-type rye seed for organic cover crops. Harvested in May. Available as long as supply lasts. |
May - Nov |
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| Soybeans For livestock feed or organic cover crop. Harvested in November. Available as long as supply lasts. |
Nov - Jul |